Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the sliced chicken and fajita seasoning, cooking until the chicken is fully cooked.
- Add the bell pepper and onion, sautéing until softened.
- In bowls, layer the cooked rice, chicken mixture, black beans, corn, and cheese.
- Top with avocado slices, cilantro, and a squeeze of lime.
Notes
- Feel free to customize the toppings to your liking.
- This dish can be made ahead of time for meal prep
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg