Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 package stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, milk, cheddar cheese, and mixed vegetables.
- Spread the chicken mixture evenly in a greased casserole dish.
- In another bowl, mix the stuffing mix with the melted butter until well combined.
- Sprinkle the stuffing mixture over the chicken mixture in the casserole dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is heated through.
Notes
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- Feel free to customize the vegetables to your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg