Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 cup cooked chicken, shredded
- 1 cup ham, diced
- 1 cup cheese, grated
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil; mix until a dough forms.
- Knead the dough for about 5-7 minutes on a floured surface.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and cut it into equal pieces.
- Fill each piece with a mixture of chicken, ham, and cheese.
- Shape into buns and place on a baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
Notes
- These buns are best served warm.
- You can customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg