Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in the shredded cheese and diced ham.
- In a separate bowl, mix milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- These biscuits are best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg