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Chicken Sausages

Chicken Sausages Made Simple: Easy Recipes for Everyone

Discover the simplicity of making delicious chicken sausages with easy-to-follow recipes suitable for everyone.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 chicken sausage casings

Instructions

  1. In a large bowl, combine ground chicken, salt, pepper, garlic powder, and paprika.
  2. Mix the ingredients well until fully incorporated.
  3. Rinse sausage casings thoroughly and soak them in water.
  4. Stuff the mixture into the casings and twist to form sausages.
  5. Heat olive oil in a skillet over medium heat and cook the sausages until browned and cooked through.

Notes

  • For added flavor, experiment with different herbs and spices.
  • Make sure not to overcrowd the pan while cooking the sausages.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling or pan-frying
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 sausage
  • Calories: 250
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Chicken Sausages, Easy Recipes, Homemade Sausages