Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces linguine
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low, then stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Cook until cheese has melted and sauce is creamy.
- Toss the cooked linguine into the chicken and sauce mixture until well combined.
- Garnish with fresh parsley before serving.
Notes
- This dish is great served with a side of garlic bread.
- You can add your favorite vegetables for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg