Ingredients
Scale
- 2 sheets puff pastry
- 1 pound chicken breast
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup spinach
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, cook chicken breast until fully cooked.
- Lay one sheet of puff pastry on a baking sheet.
- Layer the chicken breast, turkey bacon, chicken ham, and spinach on the pastry.
- Cover with the second sheet of pastry and seal the edges.
- Brush with beaten egg and make small slits on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg