Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the honey and lemon juice, stirring to combine.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Add the sliced peaches and thyme during the last few minutes of cooking.
- Serve the chicken topped with the peach and lemon honey butter sauce.
Notes
- For extra flavor, marinate the chicken in honey and lemon juice for a few hours before cooking.
- Add a pinch of cayenne pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 10g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg