Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1/4 cup green onions, chopped
- 1 package wonton wrappers
- oil for frying
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- In a large skillet, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant.
- Add ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in soy sauce, shredded carrots, and green onions, cooking for an additional 3-5 minutes.
- Meanwhile, heat oil in a deep pan for frying the wonton wrappers until golden brown.
- Remove wontons and let them drain on paper towels.
- Fill each fried wonton with the chicken mixture and top with avocado slices and salsa.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some chopped cilantro to the chicken mixture.
- These tacos can also be served with a drizzle of spicy mayo for a kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg