Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches: Indulgent Homemade Treats

Delight in the rich flavors of homemade Chocolate Chip Vanilla Custard Brioches, a perfect treat for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 brioches 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix the flour, sugar, salt, and yeast together.
  2. Warm the milk and add it to the dry ingredients, then add the eggs, butter, and vanilla.
  3. Knead the dough until smooth, then let it rise for an hour.
  4. Shape the dough into buns, place them on a baking tray, and let them rise again.
  5. Preheat the oven and bake the brioches until golden brown.
  6. Let them cool before serving.

Notes

  • For a richer flavor, consider adding a pinch of cinnamon.
  • These brioches are best enjoyed fresh on the day they are made.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 brioche
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Chocolate Chip, Vanilla, Custard, Brioches, Homemade Treats