Ingredients
Scale
- 24 pretzels (mini, rods, or traditional twists)
- 8 ounces high-quality chocolate (milk, dark, or white)
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting)
- Toppings of choice:
- Sprinkles
- Crushed nuts
- Sea salt
- Crushed candy canes
- Caramel drizzle
Instructions
- Melt the Chocolate
- Microwave Method:
- Chop chocolate into small pieces.
- Heat in a microwave-safe bowl in 15-second intervals, stirring between each, until smooth.
- Double Boiler Method:
- Place chopped chocolate in a heatproof bowl over a pot of simmering water (don’t let the bowl touch the water).
- Stir until fully melted.
- Microwave Method:
- Dip the Pretzels
- Using a fork or dipping tool, submerge each pretzel in melted chocolate.
- Tap off excess chocolate against the bowl’s edge.
- Add Toppings
- Sprinkle toppings before the chocolate sets for the best adherence.
- Cool and Set
- Place dipped pretzels on a parchment-lined baking sheet.
- Let them set at room temperature or chill in the fridge for 15-20 minutes for a faster hardening process.
Notes
- Best Chocolate: Use couverture chocolate or baking chocolate instead of chocolate chips for a smooth, glossy finish.
- Storage: Store in an airtight container at room temperature for up to 2-3 weeks. Refrigerate for longer shelf life.
- Custom Flavors: Add peppermint extract, cinnamon, or chili powder to melted chocolate for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, Snack
- Method: No-bake, Dipping
- Cuisine: American, Holiday Treat
- Diet: Vegetarian
Nutrition
- Serving Size: Per Pretzel
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g