Ingredients
Scale
- 2 cups chocolate milk
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine chocolate milk, heavy cream, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Add the mini chocolate chips and mix well.
- Pour the mixture into ice pop molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release the ice candy, run the molds under warm water for a few seconds.
Notes
- For added flavor, consider using different types of chocolate milk.
- This recipe can be adjusted for sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ice candy
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg