Ingredients
Scale
- 1 cup sweet rice flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together sweet rice flour, cocoa powder, and sugar.
- Gradually stir in water until the mixture is smooth.
- Pour the mixture into a microwave-safe dish and cover with plastic wrap.
- Microwave for 2 minutes, then stir. Repeat until the mixture is thick.
- Once cooked, let it cool slightly before kneading in the chocolate chips.
- Dust your work surface with cornstarch and roll the mochi dough into small balls.
- Coat the mochi in more cornstarch to prevent sticking.
Notes
- For a richer flavor, use dark chocolate chips.
- Keep mochi stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg