Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, beat together the butter, sugar, and peanut butter until creamy.
- Add the eggs and vanilla, mixing until combined.
- Gradually add in the flour, cocoa powder, and buttermilk, mixing well.
- Fold in the chocolate chips and chopped peanut butter cups.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- This cake is great for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 mg