Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a saucepan, combine peanut butter, sugar, cocoa powder, and milk.
- Heat over medium heat until the mixture starts to boil, then stir for 1-2 minutes.
- Remove from heat and stir in vanilla and oats until well combined.
- Drop spoonfuls of the mixture onto parchment paper.
- Let them cool and set at room temperature.
Notes
- For a healthier option, you can use honey instead of sugar.
- Store extra cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg