Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and place them in a baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and melted butter.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for an indulgent treat.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg