Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples and cinnamon. Spread evenly in a greased baking dish.
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle the mixture over the apples.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
Notes
- For added flavor, you can mix in some chopped nuts or raisins with the apple filling.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg