Ingredients
Scale
- 2 cups plain yogurt
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup raisins
Instructions
- In a mixing bowl, combine the plain yogurt and heavy cream.
- Add brown sugar, vanilla extract, and ground cinnamon to the mixture, stirring until well combined.
- Fold in the raisins gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the consistency is thick and creamy, transfer the yogurt to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter yogurt, adjust the amount of brown sugar to your taste.
- Use fresh or sun-dried raisins for different flavor profiles.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg