Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 cups diced apples
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced apples, brown sugar, and cinnamon. Mix until apples are well coated.
- Grease a baking dish and layer the cinnamon roll pieces on the bottom.
- Pour the apple mixture over the cinnamon rolls, and sprinkle with nuts and raisins if using.
- Bake for 30-35 minutes or until the cinnamon rolls are golden brown and cooked through.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a dash of nutmeg to the apple mixture.
- Serve with vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg