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Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna: An Indulgent Twist on Dessert

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A delightful dessert that combines the flavors of cinnamon rolls and apple lasagna.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups diced apples
  • 1 package cinnamon rolls
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cinnamon rolls according to package instructions.
  3. In a mixing bowl, combine diced apples, brown sugar, and cinnamon.
  4. Layer cinnamon rolls in a baking dish and add a layer of the apple mixture.
  5. Repeat the layers until all ingredients are used.
  6. In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the cream cheese mixture over the top of the lasagna.
  8. Bake for 25-30 minutes until golden brown.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add chopped nuts to the apple filling.
  • Serve warm with a scoop of ice cream for a delightful dessert.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg