Ingredients
Scale
- 2 packages cinnamon rolls
- 4 cups apple pie filling
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon rolls and layer them in a greased 9x13 inch baking dish.
- Spread the apple pie filling over the cinnamon rolls.
- Sprinkle cinnamon and chopped pecans on top.
- In a separate bowl, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
- Dollop the cream cheese mixture over the apple filling.
- Bake for 30-35 minutes until golden brown.
- Let it cool, then drizzle with remaining icing from the cinnamon rolls.
Notes
- This dessert can be served warm or cold.
- For extra flavor, add caramel sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg