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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Easy Indulgence for Breakfast

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Indulge in a delightful breakfast with these Cinnamon Roll French Toast Roll-Ups. A delicious twist on classic flavors, these roll-ups are perfect for a special morning treat.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 6 slices of bread
  • 1/2 cup cinnamon sugar
  • 4 tablespoons butter
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese frosting

Instructions

  1. Preheat the skillet over medium heat.
  2. Flatten each slice of bread using a rolling pin.
  3. Spread a layer of cream cheese frosting on each slice.
  4. Roll the slices tightly and dip in egg mixture.
  5. Coat in cinnamon sugar mixture.
  6. Cook on the skillet until golden brown.

Notes

  • For extra flavor, add a dash of nutmeg to the egg mixture.
  • Serve with maple syrup for added sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg