Ingredients
Scale
- 1 package beef sausages
- 1 can cinnamon roll dough
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Open the cinnamon roll dough and separate the rolls.
- Wrap each beef sausage with a piece of the dough.
- Place the wrapped sausages on a baking sheet.
- Drizzle maple syrup over the top and sprinkle with ground cinnamon.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra touch, serve with a side of maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg