Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before serving.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.
- This cake can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg