Ingredients
Scale
- 6 slices white bread
- 2 tablespoons cinnamon sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread cinnamon sugar mixture over the bread.
- Roll the bread tightly.
- Whisk together eggs, milk, and vanilla in a bowl.
- Dip each roll in the egg mixture.
- Cook in a buttered skillet until golden brown on all sides.
Notes
- Serve with syrup or fruit.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg