Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, and red onion.
- Pour the ranch dressing over the salad and mix well.
- Add the cheddar cheese and dill, gently mixing until incorporated.
- Let the salad sit in the refrigerator for 30 minutes before serving to let the flavors meld.
Notes
- For added crunch, consider adding some seasoned croutons just before serving.
- If you want a lighter version, use a light ranch dressing.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg