Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whisk together the flour and salt.
- In another bowl, beat the eggs and then add the milk and vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until smooth.
- Stir in the melted butter.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, tilting to spread it evenly.
- Cook for about 2 minutes until the edges lift, then flip and cook for another minute.
- Serve warm with your choice of filling or topping.
Notes
- For a richer flavor, let the batter rest for 30 minutes before cooking.
- Try adding sugar for sweet crêpes or herbs for savory versions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crêpe
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg