Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 1/2 cup ghee
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the milk and sugar until well combined.
- Add ghee and stir until blended.
- In a separate bowl, combine flour, baking powder, cardamom powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, you can top the cake with nuts or a drizzle of chocolate.
- This cake pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg