Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup shredded coconut
- 1 package graham cracker crust
Instructions
- In a mixing bowl, combine coconut cream, sugar, and vanilla extract.
- Mix until the sugar has dissolved.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Sprinkle the shredded coconut on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure that the coconut cream is well chilled before mixing for best results.
- For added flavor, you can add chopped pineapple or mango.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg