Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup coconut water
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice
Instructions
- Blend the watermelon, coconut water, honey, and lime juice until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- Feel free to add mint for extra freshness!
- Use ripe watermelon for the best flavor.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg