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Coleslaw with Apples, Cranberries, and Almonds

Coleslaw with Apples: A Delightful Crunch with Cranberries and Almonds

A refreshing coleslaw with a delightful crunch from apples, complemented by the tartness of cranberries and the nuttiness of almonds.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup apples, diced
  • 1/2 cup dried cranberries
  • 1/2 cup almonds, slivered
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, apples, cranberries, and almonds.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Let it sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.

Notes

  • For added texture, consider adding some celery or bell peppers.
  • This coleslaw pairs well with grilled meats and sandwiches.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: coleslaw, apples, cranberries, almonds, salad