Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup almonds, slivered
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, apples, cranberries, and almonds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let it sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
Notes
- For added texture, consider adding some celery or bell peppers.
- This coleslaw pairs well with grilled meats and sandwiches.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg