Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 small onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, turkey bacon, onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
- For extra flavor, add your favorite herbs to the mixture.
- Leftover meatloaf can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg