Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the chocolate ice cream, milk, chocolate syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour into cups and serve immediately.
Notes
- For a thicker Frosty, reduce the amount of milk.
- You can substitute vanilla ice cream for a different flavor.
- Prep Time: 5 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg