Ingredients
Scale
- 1 cup corn, fresh or canned
- 1 cup black beans, canned, rinsed and drained
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large bowl, combine corn, black beans, red bell pepper, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together lime juice, cumin, and salt.
- Pour the dressing over the salsa and stir gently to combine.
- Let sit for at least 15 minutes to allow flavors to meld.
Notes
- This salsa pairs well with tortilla chips or as a topping for tacos.
- Can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg