Ingredients
Scale
- 1 cup cotton candy
- 1 package cream cheese (8 oz)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup water
- 1 pre-made graham cracker crust
Instructions
- In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and gelatin mixture, and blend until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the cotton candy until evenly distributed.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Serve chilled and enjoy your delightful creation!
Notes
- For best results, use fresh cotton candy.
- Feel free to top with additional cotton candy before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: chill
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg