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Cotton Candy Cheesecake Dessert

Cotton Candy Cheesecake Dessert: Indulgent Magic at Home

This Cotton Candy Cheesecake Dessert is a whimsical treat that combines the classic flavors of cheesecake with the nostalgic taste of cotton candy, creating an indulgent dessert experience at home.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cotton candy
  • 1 package cream cheese (8 oz)
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 1/4 cup water
  • 1 pre-made graham cracker crust

Instructions

  1. In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the vanilla extract and gelatin mixture, and blend until combined.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Fold in the cotton candy until evenly distributed.
  7. Pour the mixture into the graham cracker crust and smooth the top.
  8. Refrigerate for at least 4 hours until set.
  9. Serve chilled and enjoy your delightful creation!

Notes

  • For best results, use fresh cotton candy.
  • Feel free to top with additional cotton candy before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: dessert
  • Method: chill
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: cotton candy cheesecake, dessert, indulgent dessert