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Cowboy Butter

Cowboy Butter: Irresistibly Bold Flavor for Your Grilling Adventures

Discover the delicious and bold flavor of Cowboy Butter, perfect for enhancing your grilling experiences.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Instructions

  1. In a medium bowl, combine softened butter, minced garlic, parsley, Dijon mustard, Worcestershire sauce, smoked paprika, lemon juice, cayenne pepper, and salt.
  2. Mix well until all ingredients are fully incorporated.
  3. Scoop the mixture onto a piece of parchment paper and roll it into a log shape.
  4. Wrap it tightly and refrigerate for at least an hour.
  5. Slice and serve on grilled meats or vegetables.

Notes

  • This Cowboy Butter can be made ahead of time and stored in the refrigerator.
  • Great on steak, chicken, or fish!
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American
  • Diet: No Specified Diet

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 0 grams
  • Sodium: 90 milligrams
  • Fat: 11 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 30 milligrams

Keywords: Cowboy Butter, grilling, butter recipes, bold flavor