Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- In a medium bowl, combine softened butter, minced garlic, parsley, Dijon mustard, Worcestershire sauce, smoked paprika, lemon juice, cayenne pepper, and salt.
- Mix well until all ingredients are fully incorporated.
- Scoop the mixture onto a piece of parchment paper and roll it into a log shape.
- Wrap it tightly and refrigerate for at least an hour.
- Slice and serve on grilled meats or vegetables.
Notes
- This Cowboy Butter can be made ahead of time and stored in the refrigerator.
- Great on steak, chicken, or fish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: No Specified Diet
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 grams
- Sodium: 90 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 30 milligrams