Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1 packet ranch seasoning mix
- 8 ounces pasta (such as rotini or penne)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, ranch dressing, ranch seasoning mix, garlic powder, and onion powder.
- Stir in the cooked pasta and half of the cheddar cheese.
- Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add cooked bacon bits.
- Feel free to substitute the chicken with rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg