Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove from the skillet and crumble.
- In the same skillet, add the shredded chicken, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Add the cooked penne pasta and crumbled turkey bacon. Toss to combine.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- You can substitute the turkey bacon with regular bacon for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg