Ingredients
Scale
- 1 pound chicken tenderloins
- 1 cup cranberry sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix cranberry sauce, soy sauce, honey, garlic powder, and onion powder.
- Season chicken tenderloins with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned on both sides.
- Pour cranberry mixture over chicken and let simmer until chicken is cooked through.
- Serve hot and enjoy!
Notes
- This dish pairs well with rice or vegetables.
- Feel free to adjust sweetness to your preference by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg