Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1/4 cup dried cranberries
- 1/4 cup orange juice
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through and golden brown.
Notes
- For extra flavor, serve with a cranberry glaze.
- These meatballs can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg