Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1/2 cup celery, chopped
- 1/2 cup green onions, sliced
- 1 cup mayonnaise
- 1/4 cup poppy seed dressing
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the cooked chicken, pecans, dried cranberries, celery, and green onions.
- In a separate bowl, mix the mayonnaise, poppy seed dressing, and lemon juice.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be served on a bed of lettuce or in a sandwich.
- Garnish with extra pecans or cranberries if desired.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg