Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon green onions, chopped
- 1 package wonton wrappers
- vegetable oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, Worcestershire sauce, garlic powder, and green onions.
- Lay out the wonton wrappers and place a spoonful of the mixture in the center of each.
- Wet the edges of the wrappers with water, fold over to create a triangle, and seal securely.
- Heat the vegetable oil in a deep pan over medium heat.
- Fry the rangoon in batches until golden brown and crispy, about 2-3 minutes.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce for extra flavor.
- Experiment with adding spices to the filling for a kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg