Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, crumbled turkey bacon, garlic powder, onion powder, paprika, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cream cheese mixture.
- If desired, sprinkle shredded cheese on top.
- Place stuffed chicken in a greased baking dish.
- Bake for 25-30 minutes or until chicken is fully cooked.
Notes
- This dish pairs well with a side salad or vegetables.
- Feel free to customize the stuffing with your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg