Ingredients
Scale
- 12 large pasta shells
- 1 cup creamy Alfredo sauce
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine Alfredo sauce, turkey bacon, chicken ham, garlic powder, and black pepper.
- Stuff each cooked shell with the filling mixture.
- Place the stuffed shells in a baking dish. Pour remaining Alfredo sauce over the shells.
- Sprinkle shredded mozzarella and grated parmesan on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add more vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg