Ingredients
Scale
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions until al dente and drain.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic powder, Italian seasoning, salt, and pepper to the beef, stirring to combine.
- In a large bowl, mix the cooked pasta, beef mixture, and Alfredo sauce until well combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg