Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked turkey bacon, chopped
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, turkey bacon, red onion, cheddar cheese, and raisins.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and stir until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day ahead for convenience.
- Feel free to add other ingredients like sunflower seeds or diced apples for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg