Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup turkey bacon, chopped
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the cooked chicken and spinach to the skillet and stir until spinach is wilted.
- Pour in the heavy cream and add garlic powder, salt, and pepper. Stir to combine.
- Let the mixture simmer for 5-7 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and serve hot.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg