Ingredients
Scale
- 1 cup brewed coffee
- 1 ripe banana
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- ice cubes as needed
Instructions
- In a blender, combine the brewed coffee, banana, Greek yogurt, milk, honey, and vanilla extract.
- Add ice cubes as needed for desired thickness.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Notes
- For a vegan version, substitute the Greek yogurt and milk with plant-based alternatives.
- Adjust the sweetness by adding more or less honey to taste.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg