Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix the chicken broth, heavy cream, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-7 hours or until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir in the crumbled turkey bacon.
- Serve warm over pasta or rice.
Notes
- For a thicker sauce, add more parmesan cheese.
- Serve with fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg